Maison & Key operates with strict confidentiality, presenting opportunities not found on public boards. Each role is a direct mandate from our luxury partners.
General Manager
Executive Chef
F&B Director
Oversee all hotel operations, ensuring unparalleled guest experiences and operational alignment.
Lead culinary teams to Michelin-standard rigor, innovating menus and managing kitchen culture.
Drive revenue and elevate dining experiences across multiple luxury outlets with strategic vision.
Confidential Candidate Registration
Initial Advisory Call
Operational Peer Evaluation
Direct Placement & Support
Connect with a practice lead to discuss your career trajectory and discreetly assess fit for active mandates.
Engage in a practical review with former industry leaders who understand floor leadership and kitchen culture.
Receive introductions to unannounced roles and ongoing advisory through your 90-day placement guarantee.
Submit Your Confidential Dossier
We guarantee strict confidentiality for all submissions. Your profile will only be shared with your explicit consent for specific retained searches.